Description
Protein bagels combine the chewy satisfaction of traditional bagels with the muscle-building power of high-quality protein—perfect for fitness-focused breakfasts or post-workout snacks.
Ingredients
Scale
- 1 cup of Greek yogurt (non-fat or full-fat)
- 1 cup of self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
Instructions
- Mix the flour and Greek yogurt until a dough forms.
- Knead slightly, shape into bagels, and place on a baking sheet.
- Optionally, brush with egg wash and sprinkle with seeds.
- Bake at 375°F (190°C) for 25–30 minutes until golden.
Notes
Add a scoop of protein powder to boost protein content. Customize with toppings like seeds, herbs, or shredded cheese based on your fitness goals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 10mg