Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
High-protein everything bagel topped with sesame and poppy seeds on a white plate

Protein Bagels: The High‑Protein Twist on a Classic


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: yumchefai
  • Total Time: 40 minutes
  • Yield: 4 bagels 1x

Description

Protein bagels combine the chewy satisfaction of traditional bagels with the muscle-building power of high-quality protein—perfect for fitness-focused breakfasts or post-workout snacks.


Ingredients

Scale
  • 1 cup of Greek yogurt (non-fat or full-fat)
  • 1 cup of self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)

Instructions

  1. Mix the flour and Greek yogurt until a dough forms.
  2. Knead slightly, shape into bagels, and place on a baking sheet.
  3. Optionally, brush with egg wash and sprinkle with seeds.
  4. Bake at 375°F (190°C) for 25–30 minutes until golden.

Notes

Add a scoop of protein powder to boost protein content. Customize with toppings like seeds, herbs, or shredded cheese based on your fitness goals.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel
  • Calories: 210
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 10mg